Bartender

1. Beverage Preparation & Service • Prepare and serve beverages according to standard recipes and guest preferences. • Maintain full knowledge of the bar menu, including cocktails, wines, spirits, and non-alcoholic options. • Suggest drinks and upsell beverages when appropriate. • Serve guests promptly and courteously following service standards. 2. Bar Maintenance & Inventory • Ensure the bar area is clean, organized, and fully stocked at all times. • Check and restock inventory at the beginning and end of each shift. • Monitor and control wastage, breakage, and spillage. • Follow proper storage and labeling of beverages. 3. Compliance & Safety • Adhere to all company policies, food safety, and sanitation standards. • Comply with legal regulations on alcohol service (e.g., age restrictions, intoxicated guest policy). • Ensure the bar equipment and tools are maintained and used safely. 4. Cash Handling & Reporting • Process guest orders and payments accurately. • Balance cash drawer or POS system at the end of the shift. • Report any discrepancies or incidents to the manager. 5. Teamwork & Customer Experience • Coordinate with waitstaff and kitchen personnel to ensure timely service. • Provide excellent customer service and handle guest inquiries or complaints professionally. • Maintain a positive and energetic atmosphere at the bar.

Proven experience in a similar position within 5-star luxury hotels or high-end fine dining establishments. Fluent in English; fluency in additional languages is a strong plus. Impeccable grooming, professional demeanor, and a strong passion for the luxury hospitality industry.

We offer most competitive salary. Service charge, bonus. Social insurance based on 100% gross salary. Receive 100% of gross salary during the probation period. Professional Environment (Fine dining Restaurant).